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Breakfast: Wentelteefjes

PLATES: 1-2 SERVINGS
DURATION: 20 MIN
TUTORIAL:
Ingredients
-
1 EGG
-
3 TSP BROWN SUGAR
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2 TSP CINNAMON
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1/2 GLAS (125ML) ALMOND MILK
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CHOCOLATE CREAM
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PEANUT BUTTER
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APPLE SAUCE
-
CARAMEL SAUCE
Preparation steps
STEP 1
COMBINE IN A LARGE BOWL: MILK, EGG, CINNAMON AND SUGAR. THEN SOAK THE BREAD IN THE EGG MIXTURE.
STEP 2
HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT. NOW COOK UNTIL BREAD SLICES ARE GOLDEN BROWN ON BOTH SIDES.
STEP 3
PUT ON THE TOPPINGS OF YOUR CHOICE (CHOCOLATE CREAM (TRY ONE WITH NO PALM OIL), PEANUT BUTTER (TRY ONE WITH NO PALM OIL), APPLE SAUCE CARAMEL SAUCE).
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