Breakfast: Wentelteefjes

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PLATES: 1-2 SERVINGS

DURATION: 20 MIN

TUTORIAL:

Ingredients

  • 1 EGG

  • 3 TSP BROWN SUGAR

  • 2 TSP CINNAMON

  • 1/2 GLAS (125ML)  ALMOND MILK

  • CHOCOLATE CREAM

  • PEANUT BUTTER

  • APPLE SAUCE

  • CARAMEL SAUCE

Preparation steps

STEP 1 

COMBINE IN A LARGE BOWL: MILK, EGG, CINNAMON AND SUGAR. THEN SOAK THE BREAD IN THE EGG MIXTURE.

STEP 2

HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT. NOW COOK UNTIL BREAD SLICES ARE GOLDEN BROWN ON BOTH SIDES.

 

STEP 3

PUT ON THE TOPPINGS OF YOUR CHOICE (CHOCOLATE CREAM (TRY ONE WITH NO PALM OIL), PEANUT BUTTER (TRY ONE WITH NO PALM OIL), APPLE SAUCE CARAMEL SAUCE).