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Breakfast: Wentelteefjes

PLATES: 1-2 SERVINGS
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DURATION: 20 MIN
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TUTORIAL:
Ingredients
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1 EGG
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3 TSP BROWN SUGAR
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2 TSP CINNAMON
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1/2 GLAS (125ML) ALMOND MILK
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CHOCOLATE CREAM
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PEANUT BUTTER
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APPLE SAUCE
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CARAMEL SAUCE
Preparation steps
STEP 1
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COMBINE IN A LARGE BOWL: MILK, EGG, CINNAMON AND SUGAR. THEN SOAK THE BREAD IN THE EGG MIXTURE.
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STEP 2
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HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT. NOW COOK UNTIL BREAD SLICES ARE GOLDEN BROWN ON BOTH SIDES.
STEP 3
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PUT ON THE TOPPINGS OF YOUR CHOICE (CHOCOLATE CREAM (TRY ONE WITH NO PALM OIL), PEANUT BUTTER (TRY ONE WITH NO PALM OIL), APPLE SAUCE CARAMEL SAUCE).
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